Chana Dal Halwa is a dessert of my childhood. I literally grew up eating this dessert. Channa Dal, the main ingredient, is simply split bengal… Read more »
Basics of Indian Cooking- SPICES (Part 1)
If you are reading this, there is a good chance you are interested in Indian cuisine and I will take a leap of faith and… Read more »
Going Green: How to Include More Greens in Your Food
We all know it’s important to eat our greens; we’ve known ever since we were kids and our mothers insisted that we finish the portions… Read more »
Leftovers? Here’s How to Recycle Them
Tired of letting half your food go to waste? Not only do these wasted leftovers cost you money, but it’s also a missed opportunity for… Read more »
What Are Macros? Here’s Everything You Should Know
This useful guide breaks down everything you need to know about macros, including how to track them & how to calculate how many you need… Read more »
Diwali: The Festival of Lights
Diwali, the Indian festival of lights, is celebrated with gusto the world over. This year Diwali will fall on November 7, 2018. Here’s wishing you… Read more »
How I Cook with Natalie Kelley
Each month we profile a food enthusiast—from a famous food blogger juggling daily life hurdles while maintaining a glorious Instagram profile to a dedicated parent… Read more »
Eye Spy(ce): The Flavors that Make Indian Food World Famous
Spices are what bring our food to life. No meal, no culinary experience would be the same without the myriad flavors that the innumerable spices… Read more »
Vegan Wagon: Hop on for the Best from the Vegan World
We truly think that ‘Vegan is the New Black’! And since you are here, reading this article—congratulations! Wonder why? Well, because you’re choosing to make… Read more »
Keto Magic: Ready for some Keto Love and Goodness?
They say, “You are what you eat!” And how true is that! Whether you’re trying to shed some pounds or make healthier food choices, these delicious yet… Read more »