Sukhi’s Kale Chickpea Salad: A Curried Twist on Your Greens

Unveiling the star of your next meal: the Kale Chickpea Salad with Sukhi’s Curry Vinaigrette. Here, the robust, earthy tones of kale meet the hearty texture of chickpeas, all dressed in a curry vinaigrette that’s crafted to impress with its depth and zing.

What sets this salad apart is the use of Sukhi’s Curry Sauce, a blend of aromatic spices and herbs that elevates the simple chickpea to new heights. 

The result? A dish that’s not only a nod to the rich tapestry of Indian cuisine but also an easy-to-prepare, nutritious option for any day of the week.

Kale Chickpea Salad

Sukhi's Kale Chickpea Salad: A Curried Twist on Your Greens

Course Appetizer, Salad
Cuisine Indian
Keyword chickpea, Curry, salad, vegan, Vegetarian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 person


  • 1 Oven


  • 1 can Chickpeas (Drained)
  • 1 tbsp Paprika
  • 1 tbsp Olive Oil
  • 1 tbsp Garlic
  • 3 cups Kale (Cut and Dried)
  • 1 package Sukhi’s Curry Sauce
  • 1/4 cup Lemon Juice
  • 1/2 cup Olive Oil
  • Croutons (Optional)
  • Salt and pepper to taste


  • Preheat oven to 375F. Prepare a baking sheet with parchment paper or aluminum foil.
  • In a medium bowl, mix chickpeas, olive oil, paprika, garlic, salt, and pepper together until evenly coasted.
  • Layout spiced chickpeas in a single layer on a baking sheet. Place in oven for 35-40 min, shaking the pan halfway through. Remove from oven and let cool.
  • In a small bowl, mix Suhki’s sauce, lemon juice, and olive together until a smooth dressing forms.
  • In a medium bowl, massage kale and curry dressing together. Let sit until chickpeas are cool.
  • Add chickpeas to kale salad and top with crushed croutons.

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