As autumn sets in, it’s time to embrace the hearty flavors that come with it, like Creamy Indian Pumpkin Curry. This recipe is a delightful fusion of Sukhi’s Coconut Curry Sauce with the earthy goodness of pumpkin.
This dish combines the richness of coconut milk with a medley of colorful veggies, making it both comforting and satisfying.
Whether you’re a kitchen pro or just starting out, this recipe promises a delicious autumn-inspired meal that’s easy to whip up. So, let’s dive into the simple steps and savor the season’s flavors.
Creamy Indian Pumpkin Curry
- 1 package Sukhi’s Coconut Curry
- 1/2 cup peppers chopped
- 1/2 cup onions chopped
- 1 cup carrots chopped
- 1 can pumpkin
- 1 can full-fat coconut milk
- rice optional for serving
- Heat oil in a pan over medium heat and sauté the onion, carrot, and bell pepper for about 4-5 minutes
- Stir in Sukhi’s Coconut Curry Sauce, pumpkin, and coconut milk. Stir to combine
- Bring the mixture to a simmer. Let simmer on low heat for about 5-8 minutes or until the veggies are tender. (Optional: You can also add cooked chickpeas for additional protein.)
- Serve with rice or naan bread. Enjoy warm!