Curry Meets K-Cuisine: Sukhi’s Butter Chicken Tteokbokki
Today, we’re globe-trotting.
Introducing Butter Chicken Tteokbokki, a fusion dish that combines Indian Butter Chicken with Korean tteok-bokki rice cakes.
This dish marries creamy, tomato-based curry with the distinctively chewy texture of tteok-bokki, a staple in Korean street food. When the butter chicken meets pillowy rice cakes, it creates a gooey mix of textures and flavors.
What is Tteokbokki?
Tteokbokki, a beloved Korean dish, is all about the rice cakes – tteok. These cylindrical, chewy delights are made from steamed rice flour dough and are a cornerstone in Korean cuisine.
Traditionally served in a spicy, sweet sauce, tteokbokki is famed for its unique texture that’s both chewy and soft—meaning it’s a satisfying bite. It’s a versatile ingredient that absorbs flavors beautifully, making it the perfect pair for the rich, spicy, and creamy sauce of our Butter Chicken.
Let’s dive in.
![Butter Chicken Tteokbokki | Sukhi's Gourmet Indian Foods](https://sukhis.com/app/uploads/2024/03/BUTTER-CHICKEN-TTEOKBOKKI-min-683x1024.jpg)
How to Make Butter Chicken Tteokbokki
Equipment
- 1 Stove
- 1 Cooking Pan
Ingredients
- 1 pkg Sukhi’s Butter Chicken
- 250 g Tteok-bokki rice cakes (½ package)
- Fresh parsley for presentation
Instructions
- Heat up Sukhi’s Butter Chicken package on medium heat in a pan.
- Add Tteokk-bokki into Butter Chicken and cook until the sauce is soaked up (6-8 min).
- Top with parsley and enjoy warm!
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