Curry Meets K-Cuisine: Sukhi’s Butter Chicken Tteokbokki

Today, we’re globe-trotting. 

Introducing Butter Chicken Tteokbokki, a fusion dish that combines Indian Butter Chicken with Korean tteok-bokki rice cakes. 

This dish marries creamy, tomato-based curry with the distinctively chewy texture of tteok-bokki, a staple in Korean street food. When the butter chicken meets pillowy rice cakes, it creates a gooey mix of textures and flavors.  

What is Tteokbokki? 

Tteokbokki, a beloved Korean dish, is all about the rice cakes – tteok. These cylindrical, chewy delights are made from steamed rice flour dough and are a cornerstone in Korean cuisine. 

Traditionally served in a spicy, sweet sauce, tteokbokki is famed for its unique texture that’s both chewy and soft—meaning it’s a satisfying bite. It’s a versatile ingredient that absorbs flavors beautifully, making it the perfect pair for the rich, spicy, and creamy sauce of our Butter Chicken.

Let’s dive in.

Butter Chicken Tteokbokki | Sukhi's Gourmet Indian Foods


How to Make Butter Chicken Tteokbokki

Course dinner, Lunch
Cuisine Indian, Korean
Keyword butter chicken, butter chicken recipe, chicken tteokbokki, tteokbokki, tteokbokki recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 3 servings


  • 1 Stove
  • 1 Cooking Pan


  • 1 pkg  Sukhi’s Butter Chicken
  • 250 g  Tteok-bokki rice cakes (½ package)
  • Fresh parsley for presentation


  • Heat up Sukhi’s Butter Chicken package on medium heat in a pan.
  • Add Tteokk-bokki into Butter Chicken and cook until the sauce is soaked up (6-8 min).
  • Top with parsley and enjoy warm!

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