We’ve got a delicious dish for you today, combining American and Indian cuisine: Chicken and Shrimp Masala Skewers!
Have you ever been in the mood for a sumptuous treat that effortlessly melds the earthiness of chicken with the tantalizing taste of shrimp? If your mouth is already watering at the thought, then today’s your lucky day!
We’re about to dive into the delectable world of Chicken and Shrimp Masala Skewers, made even more enticing with Sukhi’s Tikka Masala sauce. Prepare yourself for an explosion of flavors straight from the heart of Indian cuisine.
What are Chicken and Shrimp Masala Skewers?
Chicken and Shrimp Masala Skewers are straightforward yet flavorful skewers that combine both chicken and shrimp. They’re marinated in a mix of masala spices and coconut milk, giving them a robust, savory taste, enhanced by the Tikka Masala sauce.
Once grilled, they pack a smoky punch with a hint of spice and creaminess. Think of them as the ideal skewers for any barbecue or dinner night: a touch of Indian flair without the fuss, where every bite is a tasty adventure.
The Magic of Sukhi’s Tikka Masala Sauce
Now, you might wonder: what sets this skewer recipe apart from others? The answer is simple: Sukhi’s Tikka Masala sauce. The Tikka Masala sauce is creamy, packed with spices, and has that signature tang that leaves you craving more.
The Ultimate Chicken and Shrimp Masala Skewer
- 1 cup coconut milk
- 1 package Suhki’s Tikka Masala sauce
- 3 oz chicken cut into 1-inch cubes
- 3 oz shrimp
- 8-10 skewers
- Toss coconut milk, Sukhi’s Tikka Masala sauce, cubed chicken, and shrimp in a bowl. Cover and marinate in the fridge for at least an hour or overnight.
- Preheat grill.
- Stack skewers with alternating chicken and shrimp skewers.
- Grill on both sides about 5 minutes or until chicken is cooked through.
- Serve with your favorite sides and enjoy!