A Hearty Favorite: Sukhi’s Veggie Curry Pasta
Say hello to our veggie curry pasta, a dish that marries the heartiness of Italian pasta with the spices of Indian curry.
Imagine al dente pasta generously coated in Sukhi’s Classic Curry Sauce, offering a creamy texture with a spicy kick. The added medley of crisp vegetables like zucchini ribbons and bell pepper brings a refreshing crunch, ensuring each bite is as tasty as it is good for you.
Serve it up and watch it become the new favorite on your dinner menu!
The World of Veggie Dishes
If you like this yummy dish, try our other veggie options, including our favorite Vegetarian Indian Dishes. A few of these options include:
How to Make Veggie Curry Pasta
Servings 4
Equipment
- 1 Stove
- 1 Sauce Pan
Ingredients
- 1 pkg Suhki’s Classic Curry Sauce
- 8 oz Pasta of choice
- 3 oz Cherry tomatoes
- 1 Zucchini (medium) Cut into ribbons
- 1 Onion (medium) Cut into thin slices
- 1 Bell pepper Cut into thin slices
- 1 tsp Garlic
- 2 tbsp Olive oil
- 1 cup Coconut milk
- Salt and pepper to taste
- 1 sprig Parsley (for garnish)
Instructions
- Using a mandoline, thinly slice onion, zucchini, and bell pepper into slices.
- Cook pasta according toinstructions and drain.
- In a medium saucepan, add olive oil and saute all sliced vegetables until lightly cooked, about 2-4 minutes.
- Add cherry tomatoes and cook another 2 minutes.
- Add the drained pasta, Suhki’s Curry Sauce, and coconut milk to the pan.
- Toss all vegetables and pasta in the sauce until well-covered.
- Sprinkle with parsley and serve immediately.
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