A Hearty Favorite: Sukhi’s Veggie Curry Pasta

Say hello to our veggie curry pasta, a dish that marries the heartiness of Italian pasta with the spices of Indian curry

Imagine al dente pasta generously coated in Sukhi’s Classic Curry Sauce, offering a creamy texture with a spicy kick. The added medley of crisp vegetables like zucchini ribbons and bell pepper brings a refreshing crunch, ensuring each bite is as tasty as it is good for you. 

Serve it up and watch it become the new favorite on your dinner menu!

Veggie Curry Pasta | Sukhi's

The World of Veggie Dishes 

If you like this yummy dish, try our other veggie options, including our favorite Vegetarian Indian Dishes. A few of these options include: 


How to Make Veggie Curry Pasta

Course dinner, Lunch
Cuisine Indian, Italian, Vegetarian
Keyword Curry, curry pasta, Pasta, vegetable
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 Stove
  • 1 Sauce Pan


  • 1 pkg Suhki’s Classic Curry Sauce
  • 8 oz Pasta of choice
  • 3 oz Cherry tomatoes
  • 1 Zucchini (medium) Cut into ribbons
  • 1 Onion (medium) Cut into thin slices
  • 1 Bell pepper Cut into thin slices
  • 1 tsp Garlic
  • 2 tbsp Olive oil
  • 1 cup Coconut milk
  • Salt and pepper to taste
  • 1 sprig Parsley (for garnish)


  • Using a mandoline, thinly slice onion, zucchini, and bell pepper into slices.
  • Cook pasta according toinstructions and drain.
  • In a medium saucepan, add olive oil and saute all sliced vegetables until lightly cooked, about 2-4 minutes.
  • Add cherry tomatoes and cook another 2 minutes.
  • Add the drained pasta, Suhki’s Curry Sauce, and coconut milk to the pan.
  • Toss all vegetables and pasta in the sauce until well-covered.
  • Sprinkle with parsley and serve immediately.

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating