What Is Asafetida?
Asafetida – also known as “hing” – is a staple spice in Indian cuisine.
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Indian food blog and recipes
Indian Food 101
What is Tadka?
Tadka is a method of cooking, also known as “tempering spices.” Long story short, it’s why Indian cooking tastes ...
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What is Garam Masala?
Garam Masala is a spice mixture that adds warmth, sweetness, and a bit of heat when combined with vegetables or ...
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What Does Curry Taste Like?
Some curries are spicy, though others are mild while still delivering all the flavor you need.
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The Ultimate Guide To Vegetarian Indian Food
Aloo chaat, vegetable pakora, paneer tikka, and crispy samosas — there's no shortage of veggie flavor.
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6 Chutney Recipes You Need To Try
We’ve compiled 6 of our favorite mouthwatering chutney recipes, from tamarind to coconut to mango chutney.
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The King Of Fruit: 13 Mouthwatering Mango Varieties
Learn all about the different types of mangoes and discover why this summer treat is “the king of fruits.”
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An Overview of India’s Regional Cuisines
Explore everything there is to know about Indian cuisine through the different menu items across India!
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Our Favorite Indian Vegetarian Dinner Ideas
Here are our favorite Indian vegetarian dinner recipes that make up an unforgettable family feast.
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11 Essential Indian Herbs and Spices For Your Pantry
Spice is so much more than just salt and pepper. It’s culinary gold.
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