Spicy Fusion Feast: The Ultimate Chicken Tikka Masala Pizza
In the world of fusion cuisine, the Chicken Tikka Masala Pizza stands out as a vibrant delight.
Envision the fusion of India’s rich, spicy flavors with the classic charm of a thin-crust Italian pizza. What more could you want?
Breaking Down the Chicken Tikka Masala Pizza
In this dish, the pizza dough is a vessel for the flavorful masala, topped with mozzarella cheese that melts into the spicy sauce, creating a perfect blend of Indian and Western flavors.
The star of the show is Sukhi’s Chicken Tikka Masala, our signature dish. By bringing it onto a pizza, this recipe promises a meal that is both familiar and thrillingly new. Mixing these spices with the cheesy goodness of a pizza base is nothing short of a treat.
Chicken Tikka Masala Pizza
Servings 4
Equipment
- 1 Cooking Oven
Ingredients
- 16 oz pizza dough pre-made (enough to fit 9x9 in pan)
- 1 Sukhi’s Chicken Tikka Masala Entree
- 1 cup grated mozzarella
- 1/2 cup sliced red onions
- 1/4 cup sliced serrano or jalapeno peppers
- 1/2 cup chopped cilantro for garnishing
Instructions
- Preheat oven to 450 F.
- Cook Sukhi’s Chicken Tikka Masala according to instructions.
- Take your favorite pizza dough and stretch dough edge to edge in a 9x9 square pan.
- Add Suhki’s Chicken Tikka Masala on top of stretched pizza dough.
- Sprinkle mozzarella cheese on top.
- Then add red onion and serrano peppers.
- Bake for 20 min.
- Remove from oven and garnish with cilantro when ready to serve.
1 response to Spicy Fusion Feast: The Ultimate Chicken Tikka Masala Pizza
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