Vegetarian Indian Food - Sukhi's

MIXED VEGETABLE PAKORA: VEG-FRIENDLY RECIPE

Who doesn’t love a freshly fried fritter? This fried pakora recipe is chock-full of onion, zucchini, and ... Read more »

Indian cuisine enjoys a well-deserved reputation for elevating vegetables, and Gobi Aloo, a traditional Punjabi ... Read more »

Allow your taste buds to discover Sukhi’s delicious paneer tikka masala recipe. Read more »

Photo and Recipe by Kim Sunée Until grilling season, roasting eggplant and onion together makes for a quick and ... Read more »

Recipe and Photo by Kim Sunée Read more »

We all know that lentils are a staple of Indian cuisine. And this time of year, we love to brighten... Read more »

Whether it’s a seated formal dinner or a pot luck, the holidays are filled with invitations to share food ... Read more »

Lentils are a staple ingredient in Indian cooking and unlike other beans, lentils cook up in under 20 ... Read more »

Khichdi, also known as Khichri, is a hearty, bold dish unlike any other. Read more »

These quick pickled beets are flavored with cumin, star anise, cinnamon, and more. They need a day in the ... Read more »