For the Love of Dal: Sukhi’s Lentil Stew ready in 15 minutes
Lentils are a staple ingredient in Indian cooking and unlike other beans, lentils cook up in under 20 minutes. We love dal, lentil stew, for a quick and satisfying meal. The recipe is easy: add a few chopped carrots and onions to lentils and stir in Sukhi’s Dal Complete Spice Mix; you have a delicious lentil soup in about 15 minutes. We love using orange lentils, for their color, but green or black cook up just as deliciously. You might want to make extra because it’s even better the next day. Serve with steamed rice.
And here are some other great lentil recipes from around the Web:
Red Lentil-Bulgur Soup with Mint and Lemon
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