HOW TO COOK DAL: TIPS FOR ALL TYPES OF DALS (BEANS AND LENTILS)
Learn about red lentils, chana dal, pigeon peas, and even some dal recipes!
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Blog
Indian food blog and recipes
Spring Vegetable Pulao
This spring vegetable pulao recipe is a comforting dish made with a blend of vegetables, spices, and basmati rice. ...
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Basics Of Indian Cooking: SPICES (Part 2)
This comprehensive guide covers five of the most common whole Indian spices that you should have stocked in your ...
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Chana Dal Halwa
Chana dal halwa is a classic dessert in Indian culture. Our recipe will speed up the cooking process.
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Basics of Indian Cooking: SPICES (Part 1)
Spices play an integral role in Indian cooking. Here are 5 of the most common Indian spices that should be...
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Going Green: How to Include More Greens in Your Food
We all know it’s important to eat our greens; we’ve known ever since we were kids and our mothers insisted...
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Leftovers? Here’s How to Repurpose Leftovers
Tired of letting half your food go to waste? Not only do these wasted leftovers cost you money, but it’s...
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What Are Macros? Here’s Everything You Should Know
What are food macros? “Macros” is short for macronutrients like protein, fat, and carbs.
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Eye Spy(ce): The Flavors that Make Indian Food World Famous
Spices are what bring our food to life. No meal, no culinary experience would be the same without the myriad...
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Vegan Wagon: Hop on for the Best from the Vegan World
We truly think that ‘Vegan is the New Black’! And since you are here, reading this ...
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