Your one-stop knowledge shop for all things dals, lentils, and beans! Welcome back to our Basics of Indian Cooking series! Today, we’re delving into the… Read more »
Vegetarian
Spring Pulao
Spring is upon us! We’re saying hello to longer, brighter days with our newest recipe on the blog: Spring Pulao! This staple rice dish is… Read more »
Vegan Wagon: Hop on for the Best from the Vegan World
We truly think that ‘Vegan is the New Black’! And since you are here, reading this article—congratulations! Wonder why? Well, because you’re choosing to make… Read more »
Indian Eggs Sardou (Poached Eggs with Spinach and Spiced Hollandaise)
This Indian eggs Sardou recipe features sautéed spinach, a poached egg, and a blender hollandaise sauce flavored with cayenne and turmeric. Holiday brunches are one of my… Read more »
Holiday Pinwheels
These holiday months, I find it’s a good idea to always have a few sure-fire appetizers at the ready for drop-in guests. I love making… Read more »
Cranberry-Ginger-Clementine Sauce
It’s that time of year again when the table is laden with traditions new and old, whether it’s a roast turkey with mashed potatoes or… Read more »
Roasted Pumpkin Korma
This time of year is always a pumpkin extravaganza. Between pre-Halloween parties and Thanksgiving celebrations, pumpkins in all shapes and sizes are the feature. Kids… Read more »
Creamy Carrot and Rice Pudding
Rice for dessert? So many cultures include rice as a staple in their daily meals, so I wanted to feature this hard-working, humble cereal grain… Read more »
Spiced Dal Soup (Indian Lentil Soup)
This dal soup recipe is a vegetarian lentil soup that’s flavored with Indian spices. It takes less than 30 minutes to make and is full… Read more »
Chilled Yogurt Soup with Cucumber and Mint
This is a refreshing soup inspired by Chef Suvir Saran from his book, INDIAN HOME COOKING. I’ve spent fun summer days cooking with Suvir and… Read more »