We truly think that ‘Vegan is the New Black’! And since you are here, reading this article—congratulations! Wonder why? Well, because you’re choosing to make… Read more »
Vegetarian
Indian Food 101 – Your Guide to An Indian Restaurant Menu
I love Indian Food. All Indian Food. However, when I ask people what their favorite Indian Food dish is, the answer more often than not… Read more »
Indian Eggs Sardou: Poached Eggs with Spinach and Easy Spiced Hollandaise
Holiday brunches are one of my favorite meals–both for the company of friends and family near and far and it’s also a chance to cook… Read more »
Holiday Pinwheels
These holiday months, I find it’s a good idea to always have a few sure-fire appetizers at the ready for drop-in guests. I love making… Read more »
Cranberry-Ginger-Clementine Sauce
It’s that time of year again when the table is laden with traditions new and old, whether it’s a roast turkey with mashed potatoes or… Read more »
Roasted Pumpkin Korma
This time of year is always a pumpkin extravaganza. Between pre-Halloween parties and Thanksgiving celebrations, pumpkins in all shapes and sizes are the feature. Kids… Read more »
Creamy Carrot and Rice Pudding
Rice for dessert? So many cultures include rice as a staple in their daily meals, so I wanted to feature this hard-working, humble cereal grain… Read more »
Warm Up with a Bowl of Steamy, Spiced Dal (Lentil Soup)
I cook a lot, both for business and pleasure, and work with fellow chefs and home cooks and often hear how much people love Indian… Read more »
Chilled Yogurt Soup with Cucumber and Mint
This is a refreshing soup inspired by Chef Suvir Saran from his book, INDIAN HOME COOKING. I’ve spent fun summer days cooking with Suvir and… Read more »
Grilled Indian-Style Street Corn with Cilantro and Lime
This recipe is inspired by the roasted or grilled corn offered by street vendors all across Mexico. Often topped with mayonnaise and chili powder and… Read more »