This Dal Tadka recipe is sure to be a crowd-pleaser! Lentil soup is a very popular Indian dish and this aromatic cooking method, called tadka… Read more »
Vegetarian
Basics of Indian Cooking: Dal (Beans and Lentils)
This guide covers the most popular types of lentils and beans used in Indian cooking, including Kala Chana, Mung Dal, and more! What is Dal?… Read more »
Spring Vegetable Pulao
This spring vegetable pulao recipe is a comforting dish made with a blend of vegetables, spices, and basmati rice. Bonus: it’s ready in just 20… Read more »
Vegan Wagon: Hop on for the Best from the Vegan World
We truly think that ‘Vegan is the New Black’! And since you are here, reading this article—congratulations! Wonder why? Well, because you’re choosing to make… Read more »
Indian Eggs Sardou (Poached Eggs with Spinach and Spiced Hollandaise)
This Indian eggs Sardou recipe features sautéed spinach, a poached egg, and a blender hollandaise sauce flavored with cayenne and turmeric. Holiday brunches are one of my… Read more »
Holiday Pinwheels
These holiday months, I find it’s a good idea to always have a few sure-fire appetizers at the ready for drop-in guests. I love making… Read more »
Cranberry-Ginger-Clementine Sauce
It’s that time of year again when the table is laden with traditions new and old, whether it’s a roast turkey with mashed potatoes or… Read more »
Roasted Pumpkin Korma
This time of year is always a pumpkin extravaganza. Between pre-Halloween parties and Thanksgiving celebrations, pumpkins in all shapes and sizes are the feature. Kids… Read more »
Creamy Indian Rice Pudding with Carrots
This Indian rice pudding is made with grated carrots, basmati rice, and heavy cream. Flavor with your choice of cinnamon, ginger, cardamom, and more! (more…)
Spiced Dal Soup (Indian Lentil Soup)
This dal soup recipe is a vegetarian lentil soup that’s flavored with Indian spices. It takes less than 30 minutes to make and is full… Read more »