Archive

Indian food blog and recipes
Indian Food 101
Ghee

Ghee

Want to get on board the Ghee train but unsure where to start? We’ve got a Ghee Recipe Guide ready... Read more »
Complete Guide to Chai (Indian Tea)

Complete Guide to Chai (Indian Tea)

Masala chai is made up of water, milk, sugar, black tea, and spices like fennel, ginger, and cardamom. Read more »
Traditional Golden Milk: Recipe and History

Traditional Golden Milk: Recipe and History

Looking for an immunity boost? We’ve got a super simple recipe that people have sworn by for millennia: Golden ... Read more »
HOW TO COOK DAL: TIPS FOR ALL TYPES OF DALS (BEANS AND LENTILS)

HOW TO COOK DAL: TIPS FOR ALL TYPES OF DALS (BEANS AND LENTILS)

Learn about red lentils, chana dal, pigeon peas, and even some dal recipes! Read more »
Basics Of Indian Cooking: SPICES (Part 2)

Basics Of Indian Cooking: SPICES (Part 2)

This comprehensive guide covers five of the most common whole Indian spices that you should have stocked in your ... Read more »
Chana Dal Halwa

Chana Dal Halwa

Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally ... Read more »
Basics of Indian Cooking: SPICES (Part 1)

Basics of Indian Cooking: SPICES (Part 1)

Spices play an integral role in Indian cooking. Here are 5 of the most common Indian spices that should be... Read more »
Chicken Tikka Masala- The Ultimate Guide

Chicken Tikka Masala- The Ultimate Guide

Learn all about the mysterious origins of chicken tikka masala and how to craft this delicious Indian dish from ... Read more »
Indian Food 101: Your Guide to an Indian Restaurant Menu

Indian Food 101: Your Guide to an Indian Restaurant Menu

This Indian food guide is a cheat sheet for Indian restaurant menus. It covers the most popular Indian dishes —... Read more »
Got Lassi? Take a Sip of this Cooling Yogurt Drink

Got Lassi? Take a Sip of this Cooling Yogurt Drink

Traditional lassi is a blend of yogurt, water, and spices and often accompanies meals as a digestive aid. Read more »