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Curry Pasta in bowl | Sukhi's
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How to Make Veggie Curry Pasta

Course dinner, Lunch
Cuisine Indian, Italian, Vegetarian
Keyword Curry, curry pasta, Pasta, vegetable
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Equipment

  • 1 Stove
  • 1 Sauce Pan

Ingredients

  • 1 pkg Suhki’s Classic Curry Sauce
  • 8 oz Pasta of choice
  • 3 oz Cherry tomatoes
  • 1 Zucchini (medium) Cut into ribbons
  • 1 Onion (medium) Cut into thin slices
  • 1 Bell pepper Cut into thin slices
  • 1 tsp Garlic
  • 2 tbsp Olive oil
  • 1 cup Coconut milk
  • Salt and pepper to taste
  • 1 sprig Parsley (for garnish)

Instructions

  • Using a mandoline, thinly slice onion, zucchini, and bell pepper into slices.
  • Cook pasta according toinstructions and drain.
  • In a medium saucepan, add olive oil and saute all sliced vegetables until lightly cooked, about 2-4 minutes.
  • Add cherry tomatoes and cook another 2 minutes.
  • Add the drained pasta, Suhki’s Curry Sauce, and coconut milk to the pan.
  • Toss all vegetables and pasta in the sauce until well-covered.
  • Sprinkle with parsley and serve immediately.