Samosa Sliders Recipe

If you’re looking for a quick and easy dinner recipe that doesn’t sacrifice any of the flavor, Bun Samosa OR Samosa Sliders is the way to go!

A samosa, in Indian culture, is food that you can buy and take on the go, or, in other words, Indian street food. In fact, Sukhi’s has four varieties of frozen samosas! You can read more about the history of samosas in our Samosa Story post.

Bun Samosa or Samosa Sliders, like the recipe we’re sharing with you today, is one example of Indian street food! You can think of Samosa Sliders as an Indian burger to eat on the go. In this recipe, we’re using Sukhi’s Potato Samosas, buns, tomatoes, onions, cilantro (green) chutney, lettuce, butter, and chilis.

Samosa Sliders served on a plate with potato chips

Bun Samosa (Samosa Sliders) Traditions

Growing up with two working parents, both doctors, Sukhi’s family was often busy and on the go. That said, they somehow always managed to make sure that good food was a priority. A big family, Sukhi always had aunts and other relatives visiting who were amazing cooks and she learned many recipes from them. Bun Samosa is one of those recipes!

Samosa Sliders is made with love and brings back such fond childhood memories for Sukhi. Every bite has a burst of flavor and they’re so easy to make and take on the go. She’s happy to share this recipe with all of you and hopes that it helps you to create some fond memories — over good food — of your own.

Cilantro Chutney in a Bowl

Green Cilantro Chutney

On this Samosa Slider, we use green chutney for a delicious, tangy flavor! Green chutney, also known as Cilantro Chutney or hari chutney, is a condiment that originated in India. It uses cilantro or mint, vinegar, sugar, and lemon juice as some of the main ingredients.

Green chutney goes great on burritos, tacos, salads, burgers, or even as a dip! We love using green chutney in this recipe because it really gives the Samosa Sliders a burst of flavor.

Samosa Sliders

How to make Samosa Sliders

To make Samosa Sliders, you should bake your samosas first. Meanwhile, toast buns and add butter. Then, coat the buns with Cilantro Chutney. Add one samosa per bun and top with tomatoes, onions, and lettuce.

You can also watch our recipe video to learn how to make Samosa Sliders with Green Chutney!

Samosa Sliders served on a plate with potato chips


5 from 1 vote

Samosa Sliders

If you’re looking for a quick and
easy dinner recipe that doesn’t sacrifice any of the flavor, Bun Samosa or Samosa
Sliders is the way to go!
Course Appetizer
Cuisine Indian
Keyword Appetizers, Samosa, Sliders
Prep Time 10 minutes
Cook Time 2 minutes
Servings 4 servings


  • Pan


  • 1 packet Sukhi’s Potato Samosas
  • 4 buns
  • 1 to mato sliced
  • ½ red onion sliced
  • ¼ c cilantro chutney
  • Romaine lettuce
  • 2 T butter
  • 2 sliced Serranos


  • Bake samosas (as per box instructions).
  • Meanwhile, toast buns and add butter
  • Coat buns with cilantro chutney
  • Add one samosa per bun
  • Top with a slice of tomato, a slice of onion and lettuce
  • Place another piece of the bun on top.
  • Enjoy!

If you like this, you will also like:-

Bun Samosa

Cilantro Chutney

Pav Bhaji

Pakistani Bun Kabab by Family Food Diaries

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