Want to try Sukhi’s products for free?

Potato Samosas

Potato Samosas
with CILANTRO CHUTNEY


CRISPY HANDCRAFTED WRAPS WITH POTATO & PEAS

Product Info

Sukhi’s Potato Samosas make an appetizing side dish or snack. We’ve included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share Sukhi’s irresistible flavors anytime.

  • NO PRESERVATIVES ADDED
  • VEGAN

Nutrition Basics

  • Calories250
  • Fat12g
  • Sodium470mg
  • Carbohydrates29g
  • Protein5g

Nutrition Facts

Potato Samosas Serving Size: 3 Pieces (85g) Serving Per Container: Abt 3
Cilantro Chutney Serving Size: 2 Tbsp (34 g) Serving Per Container: Abt 2
Amount Per Serving
Calories 250 25
Calories from Fat 120 5
% Daily Value* % Daily Value*
Total Fat
12g
15%
1g
1%
Saturated Fat
1g
5%
.5g
3%
Trans Fat 0g 0g
Cholesterol
0mg
0%
0mg
0%
Sodium
470mg
20%
320mg
9%
Total Carbohydrate
29g
10%
4g
14%
Dietary Fiber
3g
11%
0g
0%
Sugars 2g 2g
Protein 5g 0g
Vitamin A 0% 0%
Vitamin C % 0%
Calcium 2% 10%
Iron 4% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: SAMOSA FILLING: Potato, Peas, Spices, Expeller Pressed Canola Oil, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida.

SAMOSA CRUST: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil.

CILANTRO CHUTNEY: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.

CONTAINS: WHEAT, TREE NUT (COCONUT)

Heating Instructions

Conventional or Toaster Oven

  1. Do not thaw.
  2. Preheat oven to 375°F (190°C).
  3. Remove samosas from tray.
  4. Place on baking sheet and bake for 15 minutes or until golden brown.

Chutney

  1. Thaw in pouch.
  2. Serve chilled.

Related Posts

Easy Chocolate Samosa Rec...

I have so many memories of Chocolate Samosa growing up! A crispy, sweet treat that always ... Read More