Toss coconut milk, Sukhi’s Tikka Masala sauce, cubed chicken, and shrimp in a bowl. Cover and marinate in the fridge for at least an hour or overnight.
Preheat grill.
Stack skewers with alternating chicken and shrimp skewers.
Grill on both sides about 5 minutes or until chicken is cooked through.
Serve with your favorite sides and enjoy!