Baked Tofu Tikka: A Culinary Delight

We introduce a delightful and nutritious dish, Baked Tofu Tikka—a fusion of firm tofu and ripe mangoes mixed in Sukhi’s signature Tikka Masala Sauce.

This recipe combines the hearty texture of tofu with the juicy sweetness of mangoes, all perfectly blended in the zest of lemon and creamy yogurt and spiced with our sauce. The result is a dish that brings a melody of sweet, tart, and spicy notes to your palate.

What is Baked Tofu Tikka?

Baked Tofu Tikka is an innovative culinary creation that marries the firm, protein-rich goodness of tofu with the sweet, tangy richness of ripe mangoes, all enveloped in a sumptuous blend of spices and flavors.

This dish is a vegetarian delight, taking inspiration from the classic Indian Tikka, traditionally made with chunks of marinated and grilled meat.

The essence of this dish lies in its balanced interplay of textures and flavors. The tofu provides a hearty, chewy base, while the mango brings a refreshing sweet and tartness, adding another layer of complexity to the dish. 

The marination process, involving a concoction of creamy yogurt and zesty lemon, is pivotal in infusing the tofu and mango chunks with a depth of flavors and ensuring a succulent outcome.

Authenticity Meets Contemporary

This dish reflects the limitless possibilities within vegetarian cooking, demonstrating that nutritious can indeed be delicious. The dish is simple yet flavorful, making Indian cooking an accessible and enjoyable experience for everyone.