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Baked Tofu Tikka
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Baked Tofu Tikka

Course dinner, Snack
Cuisine fusion, Indian
Keyword baked, tikka, tofu, tofu tikka, Vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 3

Ingredients

  • 1 block tofu extra firm
  • 1 mango
  • 1 packagae  Sukhi’s Tikka Masala Sauce
  • 1 lemon juiced
  • 1/2 cup yogurt
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup flour

Instructions

  • Preheat the oven to 400 Fahrenheit.
  • Dice your block of tofu and mango into cube or bite-sized pieces.
  • Combine tofu and mango in a mixing bowl with the juice of 1 lemon, a pack of Sukhi’s
  • Tikka Masala sauce, and 1/2 cup of yogurt
  • Stir thoroughly until the mango and tofu are evenly coated
  • Sprinkle 1/4 cup of flour on top of your mixture
  • Scoop your combined ingredients onto a medium baking sheet with aluminum foil
  • Ensure pieces are spread out to cook evenly
  • Cook at 400 Fahrenheit for 15 minutes. Halfway through, flip your tofu and mango to ensure both sides are evenly cooked
  • Set oven on high and broil for 2 minutes
  • Serve warm and enjoy!