Chicken Vindaloo Pizza Recipe

Tender chicken with the fiery tang of Sukhi’s Vindaloo curry brings this pizza to a whole new level. American-style pizza and bold Indian spices; what more could you ask for? Our Chicken Vindaloo Pizza recipe lets you indulge in a flavorful and protein-packed pizza in under 20 minutes.

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Chicken Vindaloo Flatbread

Course dinner, Main Course

Cuisine Indian, Italian

Keyword chicken vindaloo, naan pizza

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Ingredients

• 6 ounces Sukhi's Chicken Vindaloo
• 1 medium-sized flatbread or naan
• 1/2 orange bell pepper, diced
• 1 cup mozzarella, shredded
• Pizza sauce
• Olive oil

Instructions

• Preheat oven to 450° F.
• Brush naan with olive oil, covering the edges.
• Bake for 3 minutes to crisp bread and remove.
• Using the back of a spoon, spread pizza sauce very lightly on naan.
• Spoon chicken vindaloo onto pizza. Top with bell pepper and cheese.
• Bake directly on center rack for 10-12 minutes or until cheese is melted and just starting to brown.
• Remove, slice, and enjoy!