Chicken Vindaloo Pizza Recipe

Tender chicken with the fiery tang of Sukhi’s Vindaloo curry brings this pizza to a whole new level. American-style pizza and bold Indian spices; what more could you ask for? Our Chicken Vindaloo Pizza recipe lets you indulge in a flavorful and protein-packed pizza in under 20 minutes.

Chicken Vindaloo Pizza

Coconut Curry Chicken Gorditas

Course dinner, Main Course
Cuisine American, Indian
Keyword chicken, chicken coconut curry
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 cups


  • 15 ounces Sukhi’s Chicken Coconut Curry with Mango
  • 1 cup masa harina
  • 1 cup water
  • 1/2 tsp salt
  • 1 small red onion diced
  • 4 ounces Cotija cheese
  • Cilantro finely chopped


  • Mix together masa harina, water and salt to create a dough. Roll the dough into 6-8 little balls.
  • Heat a large skillet or griddle medium-high heat.
  • Flatten a masa ball in between two sheets of plastic wrap in a tortilla press or under a heavy pan. The dough should be about twice the thickness of a homemade tortilla. 
  • Remove flattened masa from plastic wrap and place on hot skillet or griddle for 10-15 seconds each side.
  • Flip again and cook on both sides for about 1 minute each. You should begin to see an air pocket form in the center.
  • Once slightly cooled, use a butter knife to gently cut into the edge of the masa, making a little pocket.
  • Chop up and heat chicken from Sukhi’s Chicken Coconut Curry with Mango and mix with red onions, cotija cheese and cilantro.
  • Stuff mixture into masa pouches, garnish with any remaining cotija and your favorite hot sauce, and enjoy!

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