Chicken Vindaloo Pizza Recipe

Tender chicken with the fiery tang of Sukhi’s Vindaloo curry brings this pizza to a whole new level. American-style pizza and bold Indian spices; what more could you ask for? Our Chicken Vindaloo Pizza recipe lets you indulge in a flavorful and protein-packed pizza in under 20 minutes.

Chicken Vindaloo Pizza

Chicken Vindaloo Flatbread

Course dinner, Main Course
Cuisine Indian, Italian
Keyword chicken vindaloo, naan pizza
Prep Time 15 minutes
Cook Time 10 minutes


  • 6 ounces Sukhi's Chicken Vindaloo
  • 1 medium-sized flatbread or naan
  • 1/2 orange bell pepper, diced
  • 1 cup mozzarella, shredded
  • Pizza sauce
  • Olive oil


  • Preheat oven to 450° F.
  • Brush naan with olive oil, covering the edges.
  • Bake for 3 minutes to crisp bread and remove.
  • Using the back of a spoon, spread pizza sauce very lightly on naan.
  • Spoon chicken vindaloo onto pizza. Top with bell pepper and cheese.
  • Bake directly on center rack for 10-12 minutes or until cheese is melted and just starting to brown.
  • Remove, slice, and enjoy!

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