Tender chicken with the fiery tang of Sukhi’s Vindaloo curry brings this pizza to a whole new level. American-style pizza and bold Indian spices; what more could you ask for? Our Chicken Vindaloo Pizza recipe lets you indulge in a flavorful and protein-packed pizza in under 20 minutes.
Chicken Vindaloo Flatbread
- 6 ounces Sukhi's Chicken Vindaloo
- 1 medium-sized flatbread or naan
- 1/2 orange bell pepper, diced
- 1 cup mozzarella, shredded
- Pizza sauce
- Olive oil
- Preheat oven to 450° F.
- Brush naan with olive oil, covering the edges.
- Bake for 3 minutes to crisp bread and remove.
- Using the back of a spoon, spread pizza sauce very lightly on naan.
- Spoon chicken vindaloo onto pizza. Top with bell pepper and cheese.
- Bake directly on center rack for 10-12 minutes or until cheese is melted and just starting to brown.
- Remove, slice, and enjoy!