Mango and Mint Lassi

Last week on Facebook we had many great responses to our question, “What do you like to drink with Indian food?” A popular response included a variety of Lassis – As a result we’ve decided to share how to make Mango Lassi and Mint Lassi for the first installment of Cooking with Sukhi.

Lassi is a popular and traditional Indian yogurt-based drink. They can be prepared sweet or salty, vegan friendly, and include Indian spices and flavors. Lassi’s make a great afternoon snack or a special surprise for your next party.

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Savory Mint Lassi

Course Dessert, Vegan, Vegetarian

Cuisine Indian

Ingredients

• 2 cups yogurt or soy yogurt
• 1/2 tsp salt
• 1/8 tsp black pepper
• 20 sprigs of mint
• 1/2 cup ice
• 2-4 tablespoons milk or soy milk

Instructions

1. Using a blender first finely blend the mint and milk. Start with 2 tablespoons of milk, and add more if the mint leaves are not blending properly. Next combine all ingredients and blend until well combined. Garnish with fresh mint leaves.

   

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Sweet Mango Lassi

Course Dessert, Vegan, Vegetarian

Cuisine Indian

Ingredients

• 1 cup yogurt or soy yogurt
• 1/3 cup milk
• 1 cup mango puree
• 1/4 tsp cardamom
• 1/3 cup milk or soy milk
• optional - splash of rose water

Instructions

1. Using a blender combine all ingredients until smooth. Garnish with a swirl of mango puree or sliced mango.

   

Enjoy!