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Indian food blog and recipes
Indian Food 101
Chai

Chai

What’s the difference between chai, chai tea, and tea? Is there even a difference?  We’re navigating the somewhat ... Read more »
Traditional Golden Milk

Traditional Golden Milk

Looking for an immunity boost? We’ve got a super simple recipe that people have sworn by for millennia: Golden ... Read more »
Basics of Indian Cooking: Dal (Beans and Lentils)

Basics of Indian Cooking: Dal (Beans and Lentils)

This guide covers the most popular types of lentils and beans used in Indian cooking, including Kala Chana, Mung ... Read more »
Basics Of Indian Cooking: SPICES (Part 2)

Basics Of Indian Cooking: SPICES (Part 2)

This comprehensive guide covers five of the most common whole Indian spices that you should have stocked in your ... Read more »
Chana Dal Halwa

Chana Dal Halwa

Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally ... Read more »
Basics of Indian Cooking: SPICES (Part 1)

Basics of Indian Cooking: SPICES (Part 1)

Spices play an integral role in Indian cooking. Here are 5 of the most common Indian spices that should be... Read more »
Indian Food 101: Your Guide to an Indian Restaurant Menu

Indian Food 101: Your Guide to an Indian Restaurant Menu

This Indian food guide is a cheat sheet for Indian restaurant menus. It covers the most popular Indian dishes —... Read more »