Indian Food 101 - Sukhi's

What Is Asafetida?

Asafetida – also known as “hing” – is a staple spice in Indian cuisine. Read more »

Tadka is a method of cooking, also known as “tempering spices.” Long story short, it’s why Indian cooking tastes ... Read more »

Garam Masala is a spice mixture that adds warmth, sweetness, and a bit of heat when combined with vegetables or ... Read more »

Some curries are spicy, though others are mild while still delivering all the flavor you need. Read more »

Aloo chaat, vegetable pakora, paneer tikka, and crispy samosas — there's no shortage of veggie flavor. Read more »

We’ve compiled 6 of our favorite mouthwatering chutney recipes, from tamarind to coconut to mango chutney. Read more »

Learn all about the different types of mangoes and discover why this summer treat is “the king of fruits.” Read more »

Explore everything there is to know about Indian cuisine through the different menu items across India! Read more »

Here are our favorite Indian vegetarian dinner recipes that make up an unforgettable family feast. Read more »

Spice is so much more than just salt and pepper. It’s culinary gold. Read more »