Gameday Chicken Tikka Totchos Recipe

The combination we all have been waiting for: nachos, tater tots, and Chicken Tikka Masala. Our Gameday Chicken Tikka Totchos Recipe is the perfect way to bring sports fans together on game day.  

Coconut Curry Chicken Gorditas

Course dinner, Main Course
Cuisine American, Indian
Keyword chicken, chicken coconut curry
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 cups


  • 15 ounces Sukhi’s Chicken Coconut Curry with Mango
  • 1 cup masa harina
  • 1 cup water
  • 1/2 tsp salt
  • 1 small red onion diced
  • 4 ounces Cotija cheese
  • Cilantro finely chopped


  • Mix together masa harina, water and salt to create a dough. Roll the dough into 6-8 little balls.
  • Heat a large skillet or griddle medium-high heat.
  • Flatten a masa ball in between two sheets of plastic wrap in a tortilla press or under a heavy pan. The dough should be about twice the thickness of a homemade tortilla. 
  • Remove flattened masa from plastic wrap and place on hot skillet or griddle for 10-15 seconds each side.
  • Flip again and cook on both sides for about 1 minute each. You should begin to see an air pocket form in the center.
  • Once slightly cooled, use a butter knife to gently cut into the edge of the masa, making a little pocket.
  • Chop up and heat chicken from Sukhi’s Chicken Coconut Curry with Mango and mix with red onions, cotija cheese and cilantro.
  • Stuff mixture into masa pouches, garnish with any remaining cotija and your favorite hot sauce, and enjoy!

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