Preheat oven to 400°. Slice potatoes in half and drizzle with olive oil and sprinkle with sea salt. Roast for 25 minutes or until golden and tender when pierced with a fork.
In a large bowl, combine spice mix, pickle or chutney, yogurt, lemon juice and cilantro together. Add warm potatoes and toss. Taste and add more lemon juice and salt, if needed.
Serve warm or chilled with grilled fish, meat, or fried chicken. Serve with more chutney or pickle on the side.