healthy chicken salad

Chicken Salad

Course Salad


  • 8 oz skinless chicken breast
  • 4 oz plain yogurt
  • 3 1/2 tsp Sukhi’s Classic Indian Curry Sauce
  • Cilantro (for garnish)


  1. Cook the chicken breast in a microwave or on stove top. Once done, cut it into small pieces. 

  2. Add yogurt and curry sauce to the chicken pieces and mix well. Garnish with cilantro.

    You’re all set to relish the chicken salad! Nutritious and delicious, all the same.