This spring vegetable pulao recipe is a comforting dish made with a blend of vegetables, spices, and basmati rice.
Wash and rinse the rice in a sieve. Let it soaked in the measured amount of water for 10 minutes.
Heat oil in the pan and fry the whole spices and onions until onions become translucent.
Add the mixed vegetables and sauté for 2 minutes.
Add the rice and water and cover with lid. Bring to a boil and then turn the heat down and allow rice to simmer until it's cooked.