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Butter Chicken Tteokbokki | Sukhi's Gourmet Indian Foods
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How to Make Butter Chicken Tteokbokki

Course dinner, Lunch
Cuisine Indian, Korean
Keyword butter chicken, butter chicken recipe, chicken tteokbokki, tteokbokki, tteokbokki recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 3 servings

Equipment

  • 1 Stove
  • 1 Cooking Pan

Ingredients

  • 1 pkg  Sukhi’s Butter Chicken
  • 250 g  Tteok-bokki rice cakes (½ package)
  • Fresh parsley for presentation

Instructions

  • Heat up Sukhi’s Butter Chicken package on medium heat in a pan.
  • Add Tteokk-bokki into Butter Chicken and cook until the sauce is soaked up (6-8 min).
  • Top with parsley and enjoy warm!