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How to Make Chicken Curry Cranberry Croissant Bites

Course Dessert, Snack
Cuisine Indian
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Equipment

  • 1 Pan
  • 1 Mixing Bowl, Medium
  • 1 Measuring Cup
  • 1 Knife
  • 1 Baking Sheet
  • Parchment Paper
  • 1 Brush
  • 1 Wire Rack

Ingredients

  • 1 lb Chicken Thigh, Cut into Small Pieces
  • 1 3oz Sukhi's Classic Curry Paste
  • 1 cup Coconut Milk
  • 2 sheets Puff Pastry
  • 8 oz Cream Cheese, Room Temperature
  • ½ cup Mozzarella, Shredded
  • ½ cup Dried Cranberries
  • ½ bunch Scallions, Chopped
  • Salt
  • Pepper
  • Flour

Egg Wash

  • 1 Egg
  • 1 tbsp Water, To Mix

Instructions

Prep Chicken

  • Mix together chicken thigh pieces, Sukhi's Classic Curry Sauce, and one cup coconut milk in pan and cover over medium heat
  • Simmer until completely cooked through and set aside

Prep Cheese Mix

  • Combine creamed cheese, ½ of the chicken curry, dried cranberries, scallions, salt, pepper and mozzarella in a mixing bowl
  • Stir and mix well

Prep Dough & Make Croissant Bites

  • On a lightly floured area, roll one puff pastry sheet at a time into a 12×12 square
  • Using a sharp knife, cut the dough into 9
  • Repeat with the other pastry dough for 18 pieces total
  • Add about 2 tablespoons of the chicken and cheese mixture to the center of each square
  • Fold the dough inward from each corner, touching in the center
  • Place all the pastries on a baking sheet lined with parchment paper
  • Place the tray in the refrigerator to chill the dough for 30 minutes

Make Egg Wash

  • Mix 1 egg and 1 tbsp water together

Bake

  • Preheat the oven to 400℉
  • Remove the tray and brush the triangle pockets with the egg wash
  • Bake in the preheated 400°F oven for 25 minutes or until the pastry is a deep golden brown
  • Remove the pockets to a wire rack and let coolfor 5 minutes before serving