Chicken Tikka Masala Taquitos: A Flavorful Celebration of Hispanic Heritage!
We’re thrilled to share our Chicken Tikka Masala Taquitos recipe to celebrate Hispanic Heritage Month! Hispanic Heritage Month is celebrated annually from September 15 to October 15. It honors the rich contributions, culture, and history of Latin American and Hispanic communities in the U.S. At Sukhi’s, we embrace this celebration by recognizing the vibrant culinary traditions that have shaped Latin American cuisine. By blending flavors, ingredients, and techniques from diverse cultures, we pay tribute to the spirit of unity and creativity that defines this month. We’re thrilled to share our Chicken Tikka Masala Taquitos recipe in the spirit of this celebration.
Chicken Tikka Masala Taquitos
This dish combines the beloved Indian flavors of creamy, spiced tikka masala with the fun, crispy texture of traditional Mexican taquitos. Not only is this recipe a delightful twist on two culinary worlds, but it’s also incredibly easy to make. With just a few simple steps, you can create a mouthwatering appetizer or snack that’s sure to impress family and friends. The combination of tender chicken, aromatic spices, and crunchy tortillas makes for a fun and interactive cooking experience that everyone will enjoy.
Join us in this flavorful celebration and bring a taste of heritage to your kitchen!
How to Make Chicken Tikka Masala Taquitos
Equipment
- 1 Oven
- 1 Oven Safe Dish
- 1 Cooking Pan
- 1 Skillet
Ingredients
- 15 oz Sukhi’s Chicken Tikka Masala
- 8 pieces Corn Tortilla
- 4 Lime Wedges
- Sukhi's Cilantro Chutney
Mango Salsas
- 2 Mangos, diced
- 2 Bell Peppers, diced
- 1 Red Onion, diced
- 1 tbsp Vinegar
- ¼ cup Cilantro, finely chopped
- 1 tsp Salt
- 2 Limes (lime juice)
Instructions
- Preheat the oven to 400 °F
- In a separate pan over medium heat, warm the 15 oz Sukhi’s Chicken Tikka Masala according to package instructions
- Warm the 8 pieces Corn Tortilla in a hot skillet, a minute or two on each side or until soft
- Fill each tortilla with a spoonful of chicken and roll tightly
- Repeat with all tortillas and place in an oven safe dish
- Bake in the oven for 20-25 minutes, or until the edges of the tortillas are crispy
- While the chicken taquitos are baking, make the Mango Salsa
- Combine all the ingredients for the Mango Salsa and toss to combine, set aside and let the flavors combine while the taquitos bake in the oven
- Remove the chicken taquitos from the oven and let cool for 6-8 minutes
- Top with Sukhi's Cilantro Chutney or Mango Salsa
- Serve with lime wedges
Click HERE to get Sukhi’s Cilantro Chutney recipe.
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