Easy Recipe for Butter Chicken Dumplings with Spicy Gyoza Sauce
A quick & easy recipe to make Indian inspired Butter Chicken dumplings, paired with a savory, delicious spicy gyoza sauce. A sure way to elevate you and your family’s taste buds in 30 minutes!
How to Make Butter Masala Stuffed Peppers
Equipment
- 1 Baking Sheet
- Parchment Paper
- 1 Skillet
Ingredients
- 1 Jar Sukhi’s Butter Masala Sauce
- 4 large bell peppers tops sliced off, seeds removed
- 1 lb ground chicken or turkey or plant-based ground
- 1 cup cooked basmati rice
- 1/2 cup finely chopped onion
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella optional for topping
- 2 tablespoons chopped cilantro
- Lime wedges for serving
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet. Add onion and sauté 2–3 minutes.
- Add ground chicken, cumin, salt, and pepper. Cook until browned.
- Stir in rice and entire jar of Butter Masala Sauce. Simmer 3–5 minutes.
- Stuff each bell pepper with filling. Place upright in a baking dish.
- Top with mozzarella (optional). Cover with foil and bake 25–30 minutes.
- Garnish with cilantro and serve with lime wedges.
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