Easy Recipe for Butter Chicken Dumplings with Spicy Gyoza Sauce
A quick & easy recipe to make Indian inspired Butter Chicken dumplings, paired with a savory, delicious spicy gyoza sauce. A sure way to elevate you and your family’s taste buds in 30 minutes!
How to Make Butter Chicken Dumplings with Spicy Gyoza Sauce
Servings 4 servings
Equipment
- 1 Bowl
- 1 Cooking Pan
Ingredients
- 40 pieces Dumpling Wrappers
- 1 15 oz Sukhi's Butter Chicken Entree
- 2 Chives, sliced to garnish
Homemade Gyoza Sauce
- ¼ cup Rice Vinegar
- ¼ cup Soy Sauce
- 2 tbsp Chives, thinly sliced
- 3 tsp Chili Crisp & Oil
- ½ tsp Fresh Ginger, minced
- 1 tbsp Oil
- ½ cup Water
Instructions
- Start by making the gyoza sauce
- Whisk all of the sauce ingredients together in a bowl
- Let sit and marinate while you make the dumplings
- Lay a dumpling wrapper flat
- Add a heaping teaspoon of butter chicken filling to the center
- Don’t overfill to avoid issues sealing and bursting
- Moisten the wrapper’s edge with water using your finger
- Shape the dumpling into a round form and twist the edge to seal
- Heat 1 tbsp oil in a pan and fry the dumplings in batches until the bottoms are golden and crispy, about 2 minutes
- Add ½ cup of water to the pan, cover, and cook on high until most water evaporates
- Remove the lid and fry for another 2 minutes to crisp up the bottoms
- Plate the dumplings, drizzle with spicy gyoza sauce, and garnish with sliced chives.
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