Easy Recipe for Butter Chicken Dumplings with Spicy Gyoza Sauce

A quick & easy recipe to make Indian inspired Butter Chicken dumplings, paired with a savory, delicious spicy gyoza sauce. A sure way to elevate you and your family’s taste buds in 30 minutes!

Indian Butter Chicken Dumpling with Spicy Gyoza Sauce

 

How to Make Butter Masala Stuffed Peppers

Course Appetizer, dinner
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Equipment

  • 1 Baking Sheet
  • Parchment Paper
  • 1 Skillet

Ingredients

  • 1 Jar Sukhi’s Butter Masala Sauce
  • 4 large bell peppers tops sliced off, seeds removed
  • 1 lb ground chicken or turkey or plant-based ground
  • 1 cup cooked basmati rice
  • 1/2 cup finely chopped onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella optional for topping
  • 2 tablespoons chopped cilantro
  • Lime wedges for serving

Instructions

  • Preheat oven to 375°F.
  • Heat olive oil in a skillet. Add onion and sauté 2–3 minutes.
  • Add ground chicken, cumin, salt, and pepper. Cook until browned.
  • Stir in rice and entire jar of Butter Masala Sauce. Simmer 3–5 minutes.
  • Stuff each bell pepper with filling. Place upright in a baking dish.
  • Top with mozzarella (optional). Cover with foil and bake 25–30 minutes.
  • Garnish with cilantro and serve with lime wedges.

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