Baked Apples with Cinnamon Cream


Baked Apples with Cinnamon Cream

Course Dessert
Cuisine Indian


  • 1 medium apple (such as Golden Delicious, Granny Smith, or Fuji) per person
  • 1/2 tbsp unsalted butter, per apple
  • light brown sugar
  • lemon juice
  • ground cinnamon for apples and whipped cream/yogurt
  • 1 cup heavy cream or plain yogurt


  • Preheat oven to 350°. Butter a baking dish large enough to hold the apples.
  • Core apples all the way through; place in dish, taking care so apples do not touch (otherwise they will stick together when baked). Score apples, using knife point, about 1/2-inch down from top, all the way around apple. This will help apple skins from bursting. Fill each cored center with brown sugar and 1/2 tablespoon of butter. Squeeze lemon juice all over and sprinkle with cinnamon.
  • Bake for 55 to 65 minutes or until apples are puffed and the center is tender when pierced with a knife; some of the skins might burst, but not to worry, especially once you top it with whipped cream.
  • Whip cream with ground cinnamon, to taste, and, if desired, a pinch of powdered sugar. Or, sprinkle some ground cinnamon into plain yogurt. Serve Baked Apples with Cinnamon Whipped Cream or Cinnamon Yogurt.

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