Chicken Tikka Masala Taquitos: A Flavorful Celebration of Hispanic Heritage!
We’re thrilled to share our Chicken Tikka Masala Taquitos recipe to celebrate Hispanic Heritage Month! Hispanic Heritage Month is celebrated annually from September 15 to October 15. It honors the rich contributions, culture, and history of Latin American and Hispanic communities in the U.S. At Sukhi’s, we embrace this celebration by recognizing the vibrant culinary traditions that have shaped Latin American cuisine. By blending flavors, ingredients, and techniques from diverse cultures, we pay tribute to the spirit of unity and creativity that defines this month. We’re thrilled to share our Chicken Tikka Masala Taquitos recipe in the spirit of this celebration.
Chicken Tikka Masala Taquitos
This dish combines the beloved Indian flavors of creamy, spiced tikka masala with the fun, crispy texture of traditional Mexican taquitos. Not only is this recipe a delightful twist on two culinary worlds, but it’s also incredibly easy to make. With just a few simple steps, you can create a mouthwatering appetizer or snack that’s sure to impress family and friends. The combination of tender chicken, aromatic spices, and crunchy tortillas makes for a fun and interactive cooking experience that everyone will enjoy.
Join us in this flavorful celebration and bring a taste of heritage to your kitchen!
How to Make Chicken Curry Cranberry Croissant Bites
Equipment
- 1 Pan
- 1 Mixing Bowl, Medium
- 1 Measuring Cup
- 1 Knife
- 1 Baking Sheet
- Parchment Paper
- 1 Brush
- 1 Wire Rack
Ingredients
- 1 lb Chicken Thigh, Cut into Small Pieces
- 1 3oz Sukhi's Classic Curry Paste
- 1 cup Coconut Milk
- 2 sheets Puff Pastry
- 8 oz Cream Cheese, Room Temperature
- ½ cup Mozzarella, Shredded
- ½ cup Dried Cranberries
- ½ bunch Scallions, Chopped
- Salt
- Pepper
- Flour
Egg Wash
- 1 Egg
- 1 tbsp Water, To Mix
Instructions
Prep Chicken
- Mix together chicken thigh pieces, Sukhi's Classic Curry Sauce, and one cup coconut milk in pan and cover over medium heat
- Simmer until completely cooked through and set aside
Prep Cheese Mix
- Combine creamed cheese, ½ of the chicken curry, dried cranberries, scallions, salt, pepper and mozzarella in a mixing bowl
- Stir and mix well
Prep Dough & Make Croissant Bites
- On a lightly floured area, roll one puff pastry sheet at a time into a 12×12 square
- Using a sharp knife, cut the dough into 9
- Repeat with the other pastry dough for 18 pieces total
- Add about 2 tablespoons of the chicken and cheese mixture to the center of each square
- Fold the dough inward from each corner, touching in the center
- Place all the pastries on a baking sheet lined with parchment paper
- Place the tray in the refrigerator to chill the dough for 30 minutes
Make Egg Wash
- Mix 1 egg and 1 tbsp water together
Bake
- Preheat the oven to 400℉
- Remove the tray and brush the triangle pockets with the egg wash
- Bake in the preheated 400°F oven for 25 minutes or until the pastry is a deep golden brown
- Remove the pockets to a wire rack and let coolfor 5 minutes before serving
Click HERE to get Sukhi’s Cilantro Chutney recipe.
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