Tikka Pizza: The Fusion You Didn’t Know You Needed
Elevate pizza night with our Indian-inspired Chicken Tikka Pizza — a bold, flavor-packed twist on a beloved classic. This mouthwatering creation features a crisp, golden crust topped with tender pieces of chicken marinated in spiced tikka sauce, melty mozzarella, and a drizzle of creamy yogurt or tangy chutney for the perfect finishing touch. Each slice delivers a balance of smoky, savory, and aromatic notes that will wow your taste buds. Whether you’re serving it up at a game night, casual dinner, or festive gathering, this fusion favorite is guaranteed to be the star of the table — vibrant, satisfying, and impossible to resist.
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How to Make Tikka Masala Pizza
Equipment
- 1 Baking Pan
- Parchment Paper
Ingredients
- 1 Jar Sukhi’s Tikka Masala Sauce
- 2 large naan or flatbreads or pizza crust
- 2 cups shredded mozzarella cheese
- 1 cup cooked shredded chicken optional
- 1/2 cup sliced red onion
- 1/2 cup cherry tomatoes halved
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400℉. Place naan or flatbread on a parchment-lined baking sheet.
- Spread 1/2 jar (8 oz) of Tikka Masala Sauce evenly on each flatbread.
- Top with mozzarella, cooked chicken (if using), red onion, and cherry tomatoes.
- Drizzle lightly with olive oil.
- Bake for 15–18 minutes until cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
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