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How to Make Tikka Masala Pizza

Course Appetizer, dinner
Cuisine Indian
Keyword chicken tikka masala, flatbread, Pizza

Equipment

  • 1 Baking Pan
  • Parchment Paper

Ingredients

  • 1 Jar Sukhi’s Tikka Masala Sauce
  • 2 large naan or flatbreads or pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup cooked shredded chicken optional
  • 1/2 cup sliced red onion
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 400℉. Place naan or flatbread on a parchment-lined baking sheet.
  • Spread 1/2 jar (8 oz) of Tikka Masala Sauce evenly on each flatbread.
  • Top with mozzarella, cooked chicken (if using), red onion, and cherry tomatoes.
  • Drizzle lightly with olive oil.
  • Bake for 15–18 minutes until cheese is melted and bubbly.
  • Garnish with chopped cilantro before serving.