What Is Asafetida?
Asafetida – also known as “hing” – is a staple spice in Indian cuisine.
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What is Tadka?
Tadka is a method of cooking, also known as “tempering spices.” Long story short, it’s why Indian cooking tastes ...
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What is Garam Masala?
Garam Masala is a spice mixture that adds warmth, sweetness, and a bit of heat when combined with vegetables or ...
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Eye Spy(ce): The Flavors that Make Indian Food World Famous
Spices are what bring our food to life. No meal, no culinary experience would be the same without the myriad...
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