indian spices - Sukhi's

What Is Asafetida?

Asafetida – also known as “hing” – is a staple spice in Indian cuisine. Read more »

Tadka is a method of cooking, also known as “tempering spices.” Long story short, it’s why Indian cooking tastes ... Read more »

Garam Masala is a spice mixture that adds warmth, sweetness, and a bit of heat when combined with vegetables or ... Read more »

Spices are what bring our food to life. No meal, no culinary experience would be the same without the myriad... Read more »