Chicken Curry Cranberry Croissant Bites: A Flavorful and Easy Party Appetizer Recipe
Elevate your appetizer game with our Indian-inspired Chicken Curry Cranberry Croissant Bites – a delicious fusion of savory and sweet in every bite. Flaky, buttery croissants are filled with a flavorful blend of tender chicken, aromatic curry spices, and a hint of tart cranberry, creating a unique twist on a classic snack. Perfectly bite-sized, these croissant bites are as fun to make as they are to eat, adding a vibrant touch to any gathering. Whether you’re hosting a holiday party or a casual get-together, these delightful morsels are sure to impress your guests with their bold flavors and irresistible texture.
How to Make Chicken Curry Cranberry Croissant Bites
Equipment
- 1 Pan
- 1 Mixing Bowl, Medium
- 1 Measuring Cup
- 1 Knife
- 1 Baking Sheet
- Parchment Paper
- 1 Brush
- 1 Wire Rack
Ingredients
- 1 lb Chicken Thigh, Cut into Small Pieces
- 1 3oz Sukhi's Classic Curry Paste
- 1 cup Coconut Milk
- 2 sheets Puff Pastry
- 8 oz Cream Cheese, Room Temperature
- ½ cup Mozzarella, Shredded
- ½ cup Dried Cranberries
- ½ bunch Scallions, Chopped
- Salt
- Pepper
- Flour
Egg Wash
- 1 Egg
- 1 tbsp Water, To Mix
Instructions
Prep Chicken
- Mix together chicken thigh pieces, Sukhi's Classic Curry Sauce, and one cup coconut milk in pan and cover over medium heat
- Simmer until completely cooked through and set aside
Prep Cheese Mix
- Combine creamed cheese, ½ of the chicken curry, dried cranberries, scallions, salt, pepper and mozzarella in a mixing bowl
- Stir and mix well
Prep Dough & Make Croissant Bites
- On a lightly floured area, roll one puff pastry sheet at a time into a 12×12 square
- Using a sharp knife, cut the dough into 9
- Repeat with the other pastry dough for 18 pieces total
- Add about 2 tablespoons of the chicken and cheese mixture to the center of each square
- Fold the dough inward from each corner, touching in the center
- Place all the pastries on a baking sheet lined with parchment paper
- Place the tray in the refrigerator to chill the dough for 30 minutes
Make Egg Wash
- Mix 1 egg and 1 tbsp water together
Bake
- Preheat the oven to 400℉
- Remove the tray and brush the triangle pockets with the egg wash
- Bake in the preheated 400°F oven for 25 minutes or until the pastry is a deep golden brown
- Remove the pockets to a wire rack and let coolfor 5 minutes before serving
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