Cilantro Chutney Shrimp Tacos
Fresh, zesty, and ready in under 30 minutes
If Taco Tuesday and Indian takeout had a love child, this would be it. These Cilantro Chutney Shrimp Tacos are a perfect fusion of bold Indian flavors and coastal freshness — juicy shrimp spiced with cumin and paprika, creamy chutney drizzle, and a crunchy slaw that ties it all together. They’re bright, herby, and irresistibly tangy thanks to our signature Sukhi’s Cilantro Chutney.
Whether you’re serving them for a casual dinner, hosting friends, or looking for a quick weeknight win, these tacos come together fast and deliver restaurant-worthy flavor with minimal effort.
Cilantro Chutney Shrimp Tacos
Servings 8 Tacos
Equipment
- Skillet
- Bowl
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded cabbage or slaw mix
- 1/4 cup chopped cilantro
- 1/4 cup red onion thinly sliced
- 1/2 cup cilantro chutney
- 1/3 cup sour cream or Greek yogurt for creamy chutney sauce
- 1 Jalapeno optional
- Lime wedges for serving
Instructions
- Prep the shrimp: Toss shrimp with olive oil, cumin, paprika, salt, and pepper. Let marinate for 10–15 minutes.
- Cook: Heat a skillet over medium-high. Sauté shrimp for 2–3 minutes per side until pink and cooked through.
- Make chutney crema: In a small bowl, mix cilantro chutney with sour cream or yogurt to make a creamy drizzle.
- Warm tortillas: Heat them in a dry skillet or directly over the flame for 10–15 seconds each side.
- Assemble: Fill each tortilla with cabbage, cooked shrimp, red onion, a drizzle of chutney crema, and a sprinkle of fresh cilantro.
- Serve: With lime wedges on the side and extra chutney if desired.
- Alternative Proteins:
- Swap the shrimp for any of the following:
- Grilled chicken (sliced thigh or breast, seasoned similarly to the shrimp)
- Crispy tofu (pan-fried cubes tossed in spices for a plant-based version)
- Roasted cauliflower (great vegetarian option, use same seasoning)
- Paneer or halloumi (cubed and pan-seared for an Indian-inspired fusion)
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