Product Info
Sukhi’s Chickpea Samosas make an appetizing side dish or snack. We’ve included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share Sukhi’s irresistible flavors anytime!
- Vegan
Nutrition Basics
- Calories250
- Fat12g
- Sodium370mg
- Carbohydrates31g
- Protein6g
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | 25 |
| Calories from Fat | 80 | 5 |
| % Daily Value* | % Daily Value* | |
| Total Fat |
12g
15%
|
1g
1%
|
| Saturated Fat |
1g
5%
|
.5g
3%
|
| Trans Fat | 0g | 0g |
| Cholesterol |
0mg
0%
|
0mg
0%
|
| Sodium |
370mg
16%
|
320mg
9%
|
| Total Carbohydrate |
31g
11%
|
4g
14%
|
| Dietary Fiber |
5g
18%
|
0g
0%
|
| Sugars | 3g | 2g |
| Protein | 6g | 0g |
| Vitamin A | 0% | 0% |
| Vitamin C | 0% | 0% |
| Calcium | 6% | 0% |
| Iron | 8% | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: SAMOSA FILLING: Chickpeas (Water, Chickpeas, Salt), Water, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tamarind Chutney [Tamarind Pulp, Cane Sugar, Vinegar, Salt, Ginger, Spices, Garlic, Expeller Pressed Canola Oil, Citric Acid (for flavor)], Ginger, Garlic, Spices, Cane Sugar, Tapioca Starch, Salt, Kalonji, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Jalapeño, Mango Powder, Paprika, Turmeric.
SAMOSA CRUST: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil.
CILANTRO CHUTNEY: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.
CONTAINS: WHEAT, TREE NUT (COCONUT)
Heating Instructions
Conventional or Toaster Oven
- Do not thaw.
- Preheat oven to 375°F (190°C).
- Remove samosas from tray.
- Place on baking sheet and bake for 15 minutes or until golden brown.
Chutney
- Thaw in pouch.
- Serve chilled.