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Chickpea Samosas

Chickpea Samosas
with CILANTRO CHUTNEY


CRISPY HANDCRAFTED WRAPS FILLED WITH SPICED CHICKPEAS IN A TAMARIND SAUCE

Product Info

Sukhi’s Chickpea Samosas make an appetizing side dish or snack. We’ve included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share Sukhi’s irresistible flavors anytime!

  • Vegan

Nutrition Basics

  • Calories250
  • Fat12g
  • Sodium370mg
  • Carbohydrates31g
  • Protein6g

Nutrition Facts

Chickpea Samosas Serving Size: 3 Pieces (85g) Serving Per Container: Abt 3
Cilantro Chutney Serving Size: 2 Tbsp (34 g) Serving Per Container: Abt 2
Amount Per Serving
Calories 250 25
Calories from Fat 80 5
% Daily Value* % Daily Value*
Total Fat
12g
15%
1g
1%
Saturated Fat
1g
5%
.5g
3%
Trans Fat 0g 0g
Cholesterol
0mg
0%
0mg
0%
Sodium
370mg
16%
320mg
9%
Total Carbohydrate
31g
11%
4g
14%
Dietary Fiber
5g
18%
0g
0%
Sugars 3g 2g
Protein 6g 0g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 6% 0%
Iron 8% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: SAMOSA FILLING: Chickpeas (Water, Chickpeas, Salt), Water, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tamarind Chutney [Tamarind Pulp, Cane Sugar, Vinegar, Salt, Ginger, Spices, Garlic, Expeller Pressed Canola Oil, Citric Acid (for flavor)], Ginger, Garlic, Spices, Cane Sugar, Tapioca Starch, Salt, Kalonji, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Jalapeño, Mango Powder, Paprika, Turmeric.

SAMOSA CRUST: Wheat Flour, Water, Expeller Pressed Canola Oil, Grape Juice, Rice Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil.

CILANTRO CHUTNEY: Water, Cilantro, Garlic, Cane Sugar, Jalapeño, Vinegar, Coconut, Ginger, Salt, Lemon Juice Concentrate.

CONTAINS: WHEAT, TREE NUT (COCONUT)

Heating Instructions

Conventional or Toaster Oven

  1. Do not thaw.
  2. Preheat oven to 375°F (190°C).
  3. Remove samosas from tray.
  4. Place on baking sheet and bake for 15 minutes or until golden brown.

Chutney

  1. Thaw in pouch.
  2. Serve chilled.

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