Product Info
Sukhi’s Chickpea Samosas make an appetizing side dish or snack. We’ve included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share Sukhi’s irresistible flavors anytime!
- Vegan
Nutrition Basics
- Calories210
- Fat9g
- Sodium180mg
- Carbohydrates28g
- Protein6g
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | 15 |
| Calories from Fat | 80 | 5 |
| % Daily Value* | % Daily Value* | |
| Total Fat | 9g 14% | .5g 1% |
| Saturated Fat | 0g 0% | .5g 3% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg 0% | 0mg 0% |
| Sodium | 180mg 8% | 220mg 9% |
| Total Carbohydrate | 28g 9% | 3g 1% |
| Dietary Fiber | 5g 20% | 0g 0% |
| Sugars | 3g | 1g |
| Protein | 6g | 0g |
| Vitamin A | 0% | 8% |
| Vitamin C | 8% | 190% |
| Calcium | 8% | 0% |
| Iron | 10% | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: SAMOSA FILLING: water, chickpeas, caramelized onions (onions, expeller pressed canola oil), expeller pressed canola oil, tamarind chutney [tamarind pulp, evaporated cane syrup, vinegar, salt, ginger puree, spices, garlic puree (garlic, water), expeller pressed canola oil, citric acid], ginger puree, garlic puree (garlic, water), spices, evaporated cane syrup, tapioca starch, salt, kalonji, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), jalapeño, mango powder, paprika, turmeric.
SAMOSA CRUST: tortilla [wheat flour, water, expeller pressed canola oil,
natural grain dextrin, fruit juice, salt, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)], expeller pressed canola oil.
CILANTRO CHUTNEY: water, cilantro, garlic puree (garlic, water), evaporated cane syrup, jalapeño, vinegar, coconut macaroon, ginger puree, salt, lemon juice concentrate.
CONTAINS: WHEAT, TREE NUT (COCONUT)
Heating Instructions
Conventional or Toaster Oven
- Do not thaw.
- Preheat oven to 375°F (190°C).
- Remove samosas from tray.
- Place on baking sheet and bake for 15 minutes or until golden brown.
Chutney
- Thaw in pouch.
- Serve chilled.