Chicken Vindaloo

Chicken Vindaloo
STREET WRAP

SPICED COCONUT CHICKEN & BASMATI RICE IN A WHEAT ROTI WRAP
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Product Info

White chicken, spiced coconut sauce & basmati rice in a wheat roti wrap.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED

Nutrition Basics

  • Calories340
  • Fat14g
  • Sodium650mg
  • Carbohydrates40g
  • Protein14g
Ingredients & Nutrition Info

Nutrition Facts

Serving Size 1 Wrap (156g)

Serving Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 650mg 27%
Total Carbohydrate 40g 13%
Dietary Fiber 8g 32%
Sugars 3g
Protein 14g
Vitamin A 6% Vitamin C 2%
Calcium 16% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: FILLING [Chicken, water, caramelized onions (onions, expeller pressed canola oil), rice, coconut milk (coconut extract, water, citric acid), green peas, filling contains 2% or less of: ginger, vinegar, garlic, salt, spices, cashews, tapioca starch, lentil flour, evaporated cane syrup, mint, oleoresin paprika, turmeric, oleoresin cardamom, citric acid, paprika].

ROTI WRAP: [wheat flour, water, expeller pressed canola oil, natural grain dextrin, fruit juice, glucono delta lactone, salt, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono and diglycerides, sugar, rice flour, yeast].

CONTAINS: WHEAT, TREE NUTS (COCONUT & CASHEW)

Heating Instructions

Microwave

  1. Remove plastic over-wrap.
  2. Cover wrap loosely in paper towel.
  3. Cook on high for 1 minute.
  4. Turn over. Cook another 1 minute or until heated through.

Conventional or Toaster Oven

  1. Preheat oven to 400°F.
  2. Remove plastic over-wrap.
  3. Cover wrap in foil and place on a cookie sheet.
  4. Bake for 40 minutes or until heated through.