Chicken Tikka Masala

Chicken Tikka Masala
with NAAN BREAD & BASMATI RICE


TENDER CHICKEN BREAST IN A CREAMY TOMATO CURRY

Product Info

So popular, Chicken Tikka Masala can be found on virtually every Indian menu worldwide, sparking endless controversy over who actually invented it. India has many regional variations but everyone loves this dish of tender chicken, creamy tomato sauce and aromatic spices. Serve with warm Naan bread and Basmati rice. Simply irresistible.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED

Nutrition Basics

  • Calories340
  • Fat10g
  • Sodium610mg
  • Carbohydrates34g
  • Protein28g

Nutrition Facts

Chicken Tikka Masala & Rice Serving Size: 9 oz (255g) Serving Per Container: 1
Naan Bread Serving Size: 2 oz (56g) Serving Per Container: 1
Amount Per Serving
Calories 340 150
Calories from Fat 90 20
% Daily Value* % Daily Value*
Total Fat
10g
15%
2g
3%
Saturated Fat
5g
25%
0g
0%
Trans Fat 0g 0g
Cholesterol
95mg
32%
0mg
0%
Sodium
610mg
25%
160mg
7%
Total Carbohydrate
34g
11%
28g
9%
Dietary Fiber
2g
8%
0g
0%
Sugars 7g 0g
Protein 28g 2g
Vitamin A 34% 0%
Vitamin C 0% 0%
Calcium 16% 0%
Iron 6% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

CHICKEN TIKKA MASALA: CHICKEN BREAST, TIKKA SAUCE [WATER, TOMATO SAUCE (WATER, TOMATO PASTE, EVAPORATED CANE SYRUP, SALT, VINEGAR, ONION POWDER, NATURAL FLAVORS), CREAM, BUTTER (CREAM), TOMATO PASTE, GINGER PUREE, CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), GARLIC PUREE (GARLIC, WATER), CHICKPEA, SPICES, RICE FLOUR, EVAPORATED CANE SYRUP, JALAPEÑO, CURRY PASTE (LEMONGRASS, SPICES, GARLIC, SHALLOT, SALT, KAFFIR LIME PEEL, TURMERIC), SALT, OLEORESIN PAPRIKA, CHICKEN FLAVOR CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CILANTRO, TURMERIC, FENUGREEK LEAVES, LEMON JUICE CONCENTRATE, OLEORESIN CARDAMOM],WATER, SUGAR, SALT, SPICES, GARLIC POWDER, OLEORESIN TURMERIC.

RICE: WATER, BASMATI RICE.

NAAN: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, CANOLA OIL, SALT.

CONTAINS: MILK (CREAM), WHEAT

Heating Instructions

Microwave

  1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes.
  2. Remove plastic, stir and turn dish.
  3. Cook on high for an additional 1 minute or until heated throughout.
  4. Remove carefully and enjoy.

Naan Heating

  1. If heating in microwave, remove Naan from bag and cook on high for 15 seconds.
  2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout.

Conventional or Toaster Oven

  1. Preheat oven to 375°F.
  2. Remove entrée from carton and plastic film from tray.
  3. Cover with foil.
  4. Place tray on baking sheet and bake for 35 – 40 minutes.