Chicken Tikka Masala Samosas

Chicken Tikka Masala Samosas
with CILANTRO CHUTNEY


CRISPY WRAPS WITH CHICKEN IN A CREAMY MASALA SAUCE

Product Info

Sukhi’s Chicken Tikka Masala Samosas make an appetizing side dish or snack. We’ve included our delectable Cilantro Chutney for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share Sukhi’s irresistible flavors anytime!

  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED
  • MADE WITH HALAL CHICKEN

Nutrition Basics

  • Calories230
  • Fat10g
  • Sodium330mg
  • Carbohydrates28mg
  • Protein8g

Nutrition Facts

Chicken Tikka Masala Samosas Serving Size: 3 Pieces (85g) Serving Per Container: About 3
Cilantro Chutney Serving Size: 1.5 TBSP (22 g) Serving Per Container: About 3
Amount Per Serving
Calories 230 15
Calories from Fat 90 5
% Daily Value* % Daily Value*
Total Fat
10g
15%
.5g
1%
Saturated Fat
3g
15%
.5g
3%
Trans Fat 0g 0g
Cholesterol
30mg
10%
0mg
0%
Sodium
330mg
14%
220mg
9%
Total Carbohydrate
28g
9%
3g
1%
Dietary Fiber
0g
0%
0g
0%
Sugars 3g 1g
Protein 8g 0g
Vitamin A 8% 8%
Vitamin C 2% 190%
Calcium 0% 0%
Iron 8% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: SAMOSA FILLING: chicken, tikka sauce [tomato sauce (water, tomato paste, evaporated cane syrup, salt, vinegar, onion powder, natural flavors), butter (cream), tomato paste, ginger, cream, caramelized onions (onion,expeller pressed canola oil), water, garlic puree (garlic, water), chickpea, spices, tapioca starch, evaporated cane syrup, salt, jalapeño, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), paprika oleoresin, cilantro, turmeric powder, xanthan gum, fenugreek leaves, lemon juice concentrate, cardamom oleoresin], potato
flake, salt.

SAMOSA CRUST: tortilla [wheat flour, water, expeller pressed canola oil,natural grain dextrin, fruit juice, salt, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalciumphosphate)], expeller pressed canola oil.

CILANTRO CHUTNEY: water, cilantro, garlic puree (garlic, water), evaporated cane syrup, jalapeño, vinegar, coconut macaroon, ginger puree, salt, lemon juice concentrate.

CONTAINS: MILK, WHEAT, AND TREE NUT (COCONUT)

 

Heating Instructions

Conventional or Toaster Oven

  1. Do not thaw.
  2. Preheat oven to 375°F (190°C).
  3. Remove samosas from tray.
  4. Place on baking sheet and bake for 15 minutes or until golden brown.

CHUTNEY

  1. Thaw in pouch.
  2. Serve chilled.