Chicken Curry

Chicken Curry
with NAAN BREAD & BASMATI RICE


TENDER CHICKEN BREAST COOKED IN HERBS & SPICES

Product Info

The world loves a good curry, yet no two are alike. From the Tamil word “Kaari”, curry simply means spiced sauce. Sukhi’s prides itself on a recipe we’ve refined and perfected over time. Served over Basmati rice with warm Naan bread, our Chicken Curry is an irresistible favorite.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES

Nutrition Basics

  • Calories280
  • Fat5g
  • Sodium790mg
  • Carbohydrates33g
  • Protein26g

Nutrition Facts

Serving Size 9 oz (255g)

Serving Per Container 1

Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 790mg 33%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 26g
Vitamin A 20% Vitamin C 6%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: CHICKEN CURRY: chicken breast, curry sauce [water, caramelized onions (onions, expeller pressed canola oil), tomato paste, expeller pressed canola oil, spices, ginger puree, garlic puree (garlic, water), salt, chickpea, evaporated cane syrup, lentil, jalapeño, lemon juice concentrate, chicken flavor concentrate (chicken stock, natural flavor, salt, sugar, yeast extract), oleoresin paprika, cilantro, fenugreek leaves, xanthan gum], water, sugar,salt, spices, garlic powder, oleoresin turmeric. rice: water, basmati rice. naan: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, sugar,canola oil, salt.

CONTAINS: WHEAT

Heating Instructions

Microwave

  1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes.
  2. Remove plastic, stir and turn dish.
  3. Cook on high for an additional 1 minute or until heated throughout.
  4. Remove carefully and enjoy.

Naan Heating

  1. If heating in microwave, remove Naan from bag and cook on high for 15 seconds.
  2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout.

Conventional or Toaster Oven

  1. Preheat oven to 375°F.
  2. Remove entrée from carton and plastic film from tray.
  3. Cover with foil.
  4. Place tray on baking sheet and bake for 35 – 40 minutes.