Chicken Coconut Curry

Chicken Coconut Curry
with NAAN BREAD & BASMATI RICE


TENDER CHICKEN BREAST IN A CREAMY SPICED COCONUT SAUCE

Product Info

Our Chicken Coconut Curry is bursting with coastal flavors from South India. This smooth, rich curry has the perfect amount of heat, balanced with creamy coconut milk and tangy tomatoes. Serve with warm Naan bread and Basmati rice, for a delicious journey to the coast of India.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED

Nutrition Basics

  • Calories350
  • Fat12g
  • Sodium500mg
  • Carbohydrates33g
  • Protein29g

Nutrition Facts

Chicken Coconut Curry & Rice Serving Size: 9 oz (255g) Serving Per Container: 1
Naan Bread Serving Size: 2 oz (56g) Serving Per Container: 1
Amount Per Serving
Calories 350 150
Calories from Fat 110 20
% Daily Value* % Daily Value*
Total Fat
12g
18%
2g
3%
Saturated Fat
6g
30%
0g
0%
Trans Fat 0g 0g
Cholesterol
100mg
30%
0mg
0%
Sodium
500mg
21%
160mg
7%
Total Carbohydrate
33g
11%
28g
9%
Dietary Fiber
3g
12%
0g
0%
Sugars 4g 2g
Protein 29g 5g
Vitamin A 2% 0%
Vitamin C 0% 0%
Calcium 6% 0%
Iron 16% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:CHICKEN COCONUT CURRY: chicken breast, coconut curry sauce [water, coconut milk powder (coconut milk, maltodextrin, sodium caseinate), tomato paste, desiccated coconut, expeller pressed canola oil, rice flour, vinegar, sauce contains 2% or less of curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), garlic puree (garlic, water), black mustard seed, lentil, paprika, evaporated cane syrup, potato flake, ginger puree, spice, turmeric powder, garlic powder, salt, curry leaves], water, sugar, salt, spices, garlic powder, oleoresin turmeric.

RICE: water, basmati rice.

NAAN: enriched wheat flour [wheat flour,malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, sugar, canola oil, salt.

CONTAINS: WHEAT, TREE NUT (COCONUT),

Heating Instructions

Microwave

  1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minute.
  2. Remove plastic, stir and turn dish.
  3. Cook on high for an additional 1 minute or until heated throughout.
  4. Remove carefully and enjoy.

Naan Heating

  1. If heating in microwave, remove Naan from bag and cook on high for 15 seconds.
  2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout.

Conventional or Toaster Oven

  1. Preheat oven to 375°F.
  2. Remove entrée from carton and plastic film from tray.
  3. Cover with foil.
  4. Place tray on baking sheet and bake for 35 – 40 minutes.