Chicken Cashew Curry

Chicken Cashew Curry
with NAAN BREAD & BASMATI RICE


TENDER CHICKEN BREAST IN A YOGURT CURRY SAUCE

Product Info

My family recently challenged me to create a new curry — like none I’ve made before. Working with spices in my kitchen, I created this recipe for Chicken Cashew Curry, which received rave reviews. Its unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices. Serve with warm Naan bread over Basmati rice.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED

Nutrition Basics

  • Calories360
  • Fat13g
  • Sodium650mg
  • Carbohydrates32g
  • Protein30g

Nutrition Facts

Chicken Cashew Curry & Rice Serving Size: 9 oz (255g) Serving Per Container: 1
Naan Bread Serving Size: 2 oz (56g) Serving Per Container: 1
Amount Per Serving
Calories 360 150
Calories from Fat 110 20
% Daily Value* % Daily Value*
Total Fat
13g
20%
2g
3%
Saturated Fat
4g
20%
0g
0%
Trans Fat 0g 0g
Cholesterol
95mg
32%
0mg
0%
Sodium
650mg
27%
160mg
7%
Total Carbohydrate
32g
11%
28g
9%
Dietary Fiber
3g
12%
0g
0%
Sugars 4g 2g
Protein 30g 5g
Vitamin A 6% 0%
Vitamin C 0% 0%
Calcium 14% 0%
Iron 10% 0%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:
CHICKEN CASHEW CURRY: CHICKEN BREAST, CASHEW CURRY SAUCE [WATER, YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, CASHEW, GINGER, GARLIC PUREE (GARLIC, WATER), CURRY PASTE (LEMONGRASS, SPICES, GARLIC, SHALLOT, SALT, KAFFIR LIME PEEL, TURMERIC), SPICES, TURMERIC, CHICKEN FLAVOR CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), XANTHAN GUM], WATER, SUGAR, SALT, SPICES, GARLIC POWDER, OLEORESIN TURMERIC. RICE: WATER, BASMATI RICE.

NAAN: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, CANOLA OIL, SALT.

CONTAINS: WHEAT, MILK (CREAM), TREE NUTS(CASHEW)

Heating Instructions

Microwave

  1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes.
  2. Remove plastic, stir and turn dish.
  3. Cook on high for an additional 1 minute or until heated throughout.
  4. Remove carefully and enjoy.

Naan Heating

  1. If heating in microwave, remove Naan from bag and cook on high for 15 seconds.
  2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout.

Conventional or Toaster Oven

  1. Preheat oven to 375°F.
  2. Remove entrée from carton and plastic film from tray.
  3. Cover with foil.
  4. Place tray on baking sheet and bake for 35 – 40 minutes.