Chop and place zucchini and carrots into a food processor. Blend until you have small bits. If you don’t have a food processor, you can also shred by hand.
Remove from food processor and place veggies in a napkin. Squeeze out as much liquid from veggies as possible. Place squeezed veggies in a medium bowl.
Add egg, garlic powder, flour, and Sukhi’s Classic Curry Sauce into a bowl with veggies. Mix until thick batter forms.
Heat the frying pan to medium-high heat. Add olive oil to a pan.
Add 2-inch dollops of batter and lightly press down to flatten into patty shape.
Fry on each side for about 1-2 min or until lightly browned. Continue until the batter is finished.
Remove from pan and place on a plate lined with paper towel.
Serve warm and garnish with basil or chives.
