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Samosa Jalapeno Poppers
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Samosa Jalapeno Poppers

Course Appetizer, Snack
Cuisine American, Indian
Keyword Appetizers, fusion, jalapeno, snack, spicy
Prep Time 15 minutes
Cook Time 7 minutes
Servings 4

Ingredients

  • 4 Sukhi's Samosas
  • 4-5 Jalapenos
  • 1/2 cup Cheddar or Mexican Cheese

Instructions

  • Cook Sukhi’s Samosas according to instructions. Set aside and let cool. Once cool, mash samosas with your hands or fork into small pieces.
  • Slice the jalapenos vertically to create two halves per jalapeno.
  • Remove the seeds and the inside of the jalapeno. No need to remove the stem (leave it out when enjoying the poppers).
  • Stuff each of the jalapenos with the mashed samosas.
  • Sprinkle tops with cheese on top of the samosa filling.
  • Cook the poppers at 375F for 7-8 minutes in the oven or air fryer until the cheese is melted.
  • Serve warm, and enjoy!