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Chimichanga Wrap
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Chimichanga Wrap

Course dinner, Lunch
Cuisine Indian, Mexican
Keyword Chicken Wrap, Chimichanga, Street wraps
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 2-3 Sukhi's Street Wraps
  • 2-3 Cups Canola Oil For frying
  • 1 Cup Sour Cream
  • 1.5 Cup Guacamole
  • 1 Bunch Chopped Cilantro
  • 1 Cup Salsa Either fresh or packaged
  • Jalapenos or hot sauce As desired

Instructions

  • Remove street wraps from their packaging.
  • Heat oil to 360-365 F in a large dutch oven.
  • Microwave street wraps for a minute to slightly defrost.
  • Once oil is hot, use tongs to place street wraps into the dutch oven, making sure eachwrap isn’t too crowded. Turn and position street wraps until golden brown and crispy.
  • Once done, transfer street wraps to a plate and top with sour cream, cilantro, guacamole, and salsa.