Chicken Tikka Stuffed Mushrooms
Servings 4 people
Ingredients
- 12-15 whole stuffed mushrooms
- 4-6 oz Sukhi’s Chicken Tikka Masala
- Fresh cilantro
- Freshly grated parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Clean mushrooms and carefully remove stems, creating a pocket in the mushroom.
- Finely chop up Sukhi’s Chicken Tikka Masala and spoon inside mushrooms.
- Bake for 15-18 minutes until mushrooms are nice and soft.
- Garnish with fresh chopped cilantro and a sprinkle of fresh parmesan.